200 Easy Slow Cooker Recipes by Katie Bishop PDF

By Katie Bishop

ISBN-10: 0007498705

ISBN-13: 9780007498703

Retail ePub of this up-to-date model, simply published at the present time (Nov 7, 2013)

An up to date version, with extra comprehensive nutrition pictures, of the bestselling gradual cooker books by way of Katie Bishop.

Slow cookers provide a ordinary method of domestic cooking. This re-creation comprises over 2 hundred mouth-watering recipes that may be ready upfront and cooked whereas you're at paintings, in a single day or simply stress-free at home.

More and extra individuals are learning the advantages those cheap cookers – they're budget friendly, environmental and convey excellent effects each time.

Cookery author and journalist, Katie Bishop, indicates simply how little attempt is needed to make nice relatives recipes similar to Rolled Shoulder of Lamb, Mini Chestnut, Mushroom and pink Wine Pies, vintage Bouillabaisse, Herby Italian crammed Peppers and Oat, Sunflower and Honey Bread.

This e-book presents a clean perception into this out of date approach to cooking, with straight forward, easy-to-achieve dishes that would satisfaction your mates and family.

Katie’s clean principles, worthy suggestion on benefiting from your cooker and easy-to-follow recipes offer new proposal for somebody who desires to produce excellent nutrition each time.

• Soups and lightweight meals
• Chillis and pasta sauces
• Curries and highly spiced dishes
• Braises and stews
• ‘Roasts’
• Super-slow food
• Feasts and celebrations
• Puddings, truffles and candy sauces

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Additional resources for 200 Easy Slow Cooker Recipes

Example text

Pasta: The Beginner’s Guide 2. Cut each oblong leaf of rolled dough into a 12" long 46 piece and feed through the machine. Handle it gently as it comes through the machine. Repeat with the rest of the dough. 3. Cover a kitchen counter or table with an old white tablecloth or sheet. Spread the already-made spaghetti evenly over the surface and let stand 5 minutes while you work on the next leaf of dough (or spread on a drying rack). Cover till ready to use. Handle the already-made noodles easily.

1¼ cups olive oil 2 cups packed basil leaves ¼ cup Parmesan cheese ½ cup Pecorino Romano cheese CARLO’S TIP Use leftover herbs to make different kinds of pesto, or mix different herbs for exciting new pesto combinations. Basic Sauces 2. Process till it looks like a coarse paste. ⁄3 cup pine nuts 1 43 SPAGHETTI & SPAGHETTINI How to Make Fresh Spaghetti or Spaghettini Everybody loves spaghetti and its little brother, spaghettini or angel hair pasta. To make fresh spaghetti, follow the directions for Basic Pasta Dough (page 28), or one of the special pasta variations.

In a large skillet, heat the olive oil over medium 47 Spaghetti Carbonara Spaghetti with Bacon and Cream Sauce This is one of the most popular sauces for serving with spaghetti. Serves 4 INGREDIENTS: 10½ ounces bacon (in one piece) 4 egg yolks 1 cup sweet cream Salt, to taste Black pepper, to taste 3 tablespoons unsalted butter, at room temperature Spaghetti made from ½ basic dough recipe (page 28), or 1 pound dried spaghetti (for a main course) Extra-virgin olive oil for seasoning 1 tablespoon chopped parsley to garnish Pasta: The Beginner’s Guide 1.

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200 Easy Slow Cooker Recipes by Katie Bishop

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